Disney Cruise Line doing culinary tours with 'The Chew

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Dinsey Cruise Line is partnering with ABC’s “The Chew” to bring you unique, food-and-beverage-themed Port Adventures that celebrate the stories, cultures and flavors of the places you’ll visit.

'The Chew' Hosts Clinton Kelly, Carla Hall and Michael Symon

Innovative and inspirational, ABC’s The Chew is the Emmy-Award®-winning daytime talk show hosted by Michael Symon, Carla Hall and Clinton Kelly that explores life through food—from cooking and food trends to restaurants, holidays and more! Disney Cruise Line is proud to partner with our friends at The Chew to bring you one-of-a-kind, culinary-themed Port Adventures that celebrate the stories, cultures and flavors of the places we visit. We call them The Chew Approved and, like the show, they’re aimed at making life better, fuller and more fun.

What’s more, right now we’re working with “The Chew” team to create brand new Signature Collection Port Adventures that will feature recipes from the show prepared by local chefs in our ports of call around the world. Stay tuned to learn more about these special excursions!

Are you ready explore the world through food with us? Here’s what’s on the menu …

Cooking Lesson in Tuscany

Culinary Classes
Master the secrets to creating exotic specialties from around the world during hands-on seminars and programs led by top chefs ashore. From a cooking lesson in Tuscany to a culinary bootcamp on Prince Edward Island and time at the Klipfish Academy in Norway, you’ll learn to prepare local favorites from an expert chef. The best part? Getting to enjoy your creation!

Bering Sea Crab Fishermen's Tour

Epicurean Adventures
Eat, drink and enjoy a little something extra during select Port Adventures where savoring a delicious meal is only half the fun. In Alaska, feast on fresh seafood you’ve just caught on a fishing expedition off the coast of the scenic Tongass National Forest. On your adventures in Italy, compete in a cooking challenge at a local farm after exploring the ruins of Pompeii and the beauty of the Sorrento Coast.

18th-Century Wine Cellar

Wine & Dessert
Work alongside kitchen pros during appetizing port excursions that teach everything from wine appreciation to dessert creation. After touring an 18th-century wine cellar in the Bahamas, you’ll indulge in a 4-course meal with expertly paired wines. During an excursion to discover the legend of Scotland’s Loch Ness Monster, you’ll decorate a cake to artistically express your unique take on the elusive creature.