Disney Food review: School Bread in Norway

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School Bread, I have been reading and seeing  a lot about this little bugger for the past year. More and more people are talking, reviewing posting videos and lists with it. Well it is about time I jump into the fray.

Kringla Bakeri og Cafe has been a regular stop for me for the past 20 years, something about Norway that always drew me in…Malestrom will Rise Again…I myself am a huge fan of the Lefse, but that is a review for another day. The Kringla Bakeri Og Kafe menu describes it as  a Sweet Cardamom Bun filled with Vanilla Crème Custard and topped with Glazed and Toasted Coconut. The Wikipedia definition of School Bread is Skolebolle (English: School Bun) is the Norwegian name for a type of sweet roll that consists of regular dough of yeast, custard and icing with grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name.

School Bread @ Kringla Bakeri Og Cafe 

What I did notice about the School Bread was, after finishing it I was not having that heavy bloated, dragging feeling. I was able to eat the whole serving, which despite my love of treats I find doesn’t happen often with treats in the park. It is moderately priced at $3.49, I complemented it with a Voss Artesian Water, (the only water I drink in the parks after Dasani or as I call it Disney Water). If you haven’t had one yet I recommend you at least try one, you will be pleasantly surprised
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